Saturday, February 15, 2020

Dog treats

Barnaby loves these 
This is the one I use most (peanut butter pumpkin treats)

Ingredients:

2 1/2 cups whole wheat flour
1/2 cup old fashioned oats
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
1 cup canned pumpkin
3 tablespoons creamy peanut butter
Directions:

Preheat oven to 350 degrees F.
In a
small bowl, whisk together the flour, oats, salt, and cinnamon; set aside.
In a separate large bowl, whisk together the eggs, pumpkin and peanut butter until combined. Using a rubber spatula mix in the flour mixture until combined.
Transfer to a lightly floured work surface and roll the dough into a 1/2-inch-thick rectangle. Cut the mixture using a canine-themed cookie cutter and place on a prepared cookie sheet. Bake for15 min for small ones and  35 to 40 minutes for larger. Remove to cooling racks and let cool thoroughly about 2 hours. They will harden as they cool.

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